Home butchers and commercial meat-packers used “everything but the squeal”. This recipe calls for the liver and heart of a young pig (shoat) to be fried and service with gravy. It appeared in The Kentucky Housewife (1839) by Lettice Bryan.
Home butchers and commercial meat-packers used “everything but the squeal”. This recipe calls for the liver and heart of a young pig (shoat) to be fried and service with gravy. It appeared in The Kentucky Housewife (1839) by Lettice Bryan.