Looking for a culinary challenge this Thanksgiving? Consider preparing your Thanksgiving dinner like it was 1796. The following recipes are from American Cookery by Amelia Simmons, the first cookbook written by an American, for an American audience, and published in the United States. Before its publication in 1796, only British cookbooks or American reprints of … Continue reading Thanksgiving Recipes from 1796
Almanacs were a popular and handy reference for information and entertainment centuries before internet search engines, calendar apps, YouTube, blogs, and Google Maps. And like the internet, almanacs also informed us about new products and services through advertising and promotional articles. Select the images for a larger view and more information. At the heart of … Continue reading Almanacs: Information before the Internet
Cookies can illustrate the relationship between food and politics in the classroom. A good cookie must have fat – but should the cook use oleo/margarine or butter? Butter, the fat from milk, has been used in baking for centuries. On the other hand, margarine was just invented about 150 years ago and was one of … Continue reading Cookies and how government regulation affects daily life
How do historians recreate the daily lives of average people in the past? What primary sources exist to tell us how regular people worked, cooked, slept, or played? Historical estate or probate inventories provide many clues to answers these questions. Estate inventories are lists of the belongings of a person made after his or her … Continue reading Estate Inventories: Primary Sources for Daily Life in the Past